Savory things

Left overs made new: This is a great way to take some things out of your fridge. I had some left over chicken, left over yams, added onion and garlic and sautéed in a pan with some coconut oil. I then made 2 over easy eggs and placed them over top. Yoke doubles as a sauce.

 

Stackers: This is clearly a made up name… I just stacked tomato, bacon, mushrooms, and eggs into a neat little pile. All flavors in one bite.

 

Frittatas: Using a muffin tin I made mini frittatas. Just like you would prepare an omelet or scrambled putting whatever you want in. Here I put leftover chicken, onion, garlic, tomato and mushrooms. It does take a bit longer to cook than a pan made egg but if you want to make a whole muffin tin full they make really easy to go breakfast or if you need 30 mins to get ready you can leave them in the oven and come back instead of waiting at the stove.
Tinners: Again, use a muffin tin. Line with bacon, crack egg into lined muffin tin and put in oven THATS IT. I like to stack mine onto tomato…sometimes pepper. This is Rob’s favorite and when he’s home I often wake up to these already in the oven, he’s so sweet 🙂

 

Advertisements

Don't be shy!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s