Left overs made new: This is a great way to take some things out of your fridge. I had some left over chicken, left over yams, added onion and garlic and sautéed in a pan with some coconut oil. I then made 2 over easy eggs and placed them over top. Yoke doubles as a sauce.
Stackers: This is clearly a made up name… I just stacked tomato, bacon, mushrooms, and eggs into a neat little pile. All flavors in one bite.
Frittatas: Using a muffin tin I made mini frittatas. Just like you would prepare an omelet or scrambled putting whatever you want in. Here I put leftover chicken, onion, garlic, tomato and mushrooms. It does take a bit longer to cook than a pan made egg but if you want to make a whole muffin tin full they make really easy to go breakfast or if you need 30 mins to get ready you can leave them in the oven and come back instead of waiting at the stove.
Tinners: Again, use a muffin tin. Line with bacon, crack egg into lined muffin tin and put in oven THATS IT. I like to stack mine onto tomato…sometimes pepper. This is Rob’s favorite and when he’s home I often wake up to these already in the oven, he’s so sweet 🙂