So these were designed to make skewers but at the moment I don’t have a BBQ nor did I have skewers to attempt doing this in the oven so I just omitted that step and made these as steak bites.
You will need:
- 1/4 cup + 1 tbsp fresh lemon juice
- 1/4 cup olive oil
- 2 cloves garlic
- 1/2 tsp salt
- 10 grinds black pepper
- 1/4 tsp red pepper flakes
- handful fresh parsley
Whisk together all the marinade ingredients. I cubed up my steaks and submerged them in the sauce. It’s recommended to marinade for 2 hours, I made this early this day so I was able to marinade for probably closer to 4/5.
After sitting in the marinade for a few hours you can see that some of the pieces look slightly cooked. I believe this happens from the lemon juice because it is acidic although I’m not 100%. If you have ever had ceviche of any kind it is a dish that is raw but cured with lemon juice.
As mentioned before I did not make these into skewers. I just pan cooked them until they were my preferred doneness.
Obviously this is a personal choice, you can cook these longer until they are completely browned or you can eat them medium-raw like me! Oven roasted cauliflower is the perfect match for any dish! Its so delicious. I often make it as a side to complete something else. I just slice, coat in melted coconut oil, bake in the oven for 30-40 mins. Easy, simple, delicious.