Hashbrowns

Pre heat oven to 400*

Peel, rinse, and chop 3-4 russet potatoes.

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saute in 2 tbsp cooking fat. I recommend bacon fat….stir often

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After 10 mins in the frying pan coat as evenly as possible with
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp sea salt
1/2 tsp black pepper

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Once dusted, saute for another 5 minutes. Stir frequently.

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Transfer hashbrowns to foil lined baking sheet and pop in the oven for 15 mins.

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After 15 mins, flip them, stir them and put them back in the oven for 5 mins on broil.

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Perfection….these are sooooooooo good. They go with anything. I will make a big batch and then have them ready to heat in the pan with an egg for breaky before class. In this case I made an epic breaky for dinner!image

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