- 1 onion
- 4 cloves garlic
- 1 tsp EACH of sea salt, cumin, mustard powder, basil, oregano
- 1/2 tsp cayenne
- 1 cup tomato paste
- 1 1/2 cups chicken broth
- 2 tbsp apple cider vinegar
- 2 tbsp honey
Place the short ribs in the crock pot and season with salt.
Add all remaining ingredients and whisk together.
Pour bbq sauce over the ribs in the crock pot. Set for 8 hours on LOW. 8 Hours later they will literally be falling off the bone. Most of the bones had already fallen off and were swimming. I ended up making some vermicelli to go with the extra sauce. Yum. So tender.
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