Pizza Babka πŸ•πŸž

The blog I got this recipe from I found on Instagram is  My Dessert Diet check it out she has some amazing looking recipes !! #drool hers looks 100 times better than mine but I will perfect this. 

I made my dough, she suggests buying dough from a za shop or bakery if possible. I’m going to hunt some down for my next attempt because my dough wasn’t the best. 

Whatever dough you decide on, split it into two portions roll them each out. These photos are actually from my first attempt, which didn’t go as well as the second but you’ll get the idea from these.


So another mistake I think I made was putting salami on the inside. Next time (third shot) will be only cheese and sauce inside and toppings on exterior. You’ll want to roll them quite thin which is what I learnt. These photos are not as thin as they actually should be.

Roll them up! 


Make a cut in each top, not all the way through. 

Twist the two rolls together and place them in a loaf pan. Leave some overhang of parchment so it’s easy to simply lift out. 


Below are the photos from my second attempt as they’re much more appealing Than the results of the first. I didn’t take step by step photos the second time. 
Bake at 375 for 45 minutes.

Pizza Babka!

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