For the sauce I blended a chunk of fresh pineapple with my emmersion blender, 1 tbsp apple cider vinegar, 2 tbsp tamari. You could use canned pineapple instead and use the juice of that.
Into wok at high heat add chopped pineapple (the canned if you used it). After 1 min add cashews.
After another min add in green onion, jalapeño, garlic, fresh ginger.
After everything gets toasty, add in a bunch of snap peas cut lengthwise.
Pour in the sauce and let it come to a light boil. Your choice of rice or noodles, I made rice.Top the rice with the sauce and veg and garnish with a variety of sprouts. Squeeze a lime over everything and dig in!
Yum!! Can add chicken or other meat or leave it veg!