Pre heat oven to 400*
Peel, rinse, and chop 3-4 russet potatoes.
saute in 2 tbsp cooking fat. I recommend bacon fat….stir often
After 10 mins in the frying pan coat as evenly as possible with
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp sea salt
1/2 tsp black pepper
Once dusted, saute for another 5 minutes. Stir frequently.
Transfer hashbrowns to foil lined baking sheet and pop in the oven for 15 mins.
After 15 mins, flip them, stir them and put them back in the oven for 5 mins on broil.
Perfection….these are sooooooooo good. They go with anything. I will make a big batch and then have them ready to heat in the pan with an egg for breaky before class. In this case I made an epic breaky for dinner!
katiespassioneat 